Description
Ingredients
Gluten Free Wholegrain Oats (67%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring
Allergy Information
Both our recipe and factory are Nut free., We cannot guarantee that our ingredients are Nut free., Manufactured on equipment that handles Milk., Not suitable if you react to avenin – a protein in Oats. For allergens, see ingredients in bold.
Typical Values | Per 100g | Per Biscuit |
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Energy | 2032kJ | 203kJ |
– | 485kcal | 49kcal |
Fat | 22.4g | 2.2g |
of which saturates | 9.4g | 0.9g |
Carbohydrate | 60.6g | 6.1g |
of which sugars | 15.0g | 1.5g |
Fibre | 6.1g | 0.6g |
Protein | 7.2g | 0.7g |
Salt | 1.24g | 0.12g |
Additional information
Weight | N/A |
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Pack Size | Pack of 1, Pack of 3, Pack of 5, Pack of 8, Pack of 12, Pack of 15 |