£2.19 – £31.49

Nairns Gluten Free Ginger Biscuit Break 160g

SKU:Nairns-Gluten Free Ginger Biscuit Break 160g Category:Biscuits

Description
Additional information

Description

Ingredients

Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt

Allergy Information

Both our recipe and factory are Nut free., We cannot guarantee that our ingredients are Nut free., Manufactured on equipment that handles Milk., Not suitable if you react to Avenin – a Protein in Oats. For allergens, see ingredients in bold.

Typical Values	Per 100g	Per Biscuit
Energy	1940kJ	194kJ
–	463kcal	46kcal
Fat	18.8g	1.9g
of which saturates	7.5g	0.8g
Carbohydrate	62.4g	6.2g
of which sugars	17.2g	1.7g
Fibre	5.7g	0.6g
Protein	8.2g	0.8g
Salt	1.26g	0.13g